Explore the bustling atmosphere of a Korean fish market in Gangneung, filled with fresh seafood offerings.Food

Gijang Market

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Gijang, Busan · 부산

A market in the fishing town north-east of Busan, known for snow crab in winter and anchovy in spring, with restaurants that steam whatever you buy at the stalls.

Why it’s worth it

It is fifteen minutes from Haedong Yonggungsa, so the two make one trip. Crab season runs roughly November to April and prices are set by weight at the tank.

CategoryFood
AreaGijang
Hours08:00–20:00
Typical spend₩₩
snow crabanchovyseasonal

Nearby

Walking distance from Gijang Market

All of Busan

More food

Markets, counters and late kitchens

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