
Gijang Market
기장시장
Gijang, Busan · 부산
A market in the fishing town north-east of Busan, known for snow crab in winter and anchovy in spring, with restaurants that steam whatever you buy at the stalls.
Why it’s worth it
It is fifteen minutes from Haedong Yonggungsa, so the two make one trip. Crab season runs roughly November to April and prices are set by weight at the tank.
CategoryFood
AreaGijang
Hours08:00–20:00
Typical spend₩₩
snow crabanchovyseasonal
Nearby
Walking distance from Gijang Market
More food
Markets, counters and late kitchens
Photo by KYUTAE PARK on Pexels


