Jeonju Bibimbap Houses

Jeonju’s named restaurants serve bibimbap the local way: rice cooked in beef broth, thirty-odd garnishes, raw beef, and a brass bowl rather than a stone one.

Why it’s worth it

Jeonju is a UNESCO City of Gastronomy on the strength of this. Order it with yukhoe — raw beef — which is how the city itself eats it.

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